This is an interview with Alisha Taylor, Owner & Design Director of Alisha Taylor Interiors.
Alex Guarnaschelli, executive chef of NYC’s Butter, did not, after college, have the “frame of reference” to enter the culinary world with her art history degree in tow. So, the daughter of a cookbook editor did what anyone else would do: she took a road trip across the country with her three best friends.
Gerard Nebesky makes paella, and makes a pretty good living doing it. Standing outside of Renga Arts in Occidental, California, Gerard seems incredibly intimidating (he is not), for no other reason than he looks like the coolest guy on the planet, which matches well with the life he has lived.
